Author Notes
As a vegan I am continuously trying to find delicious recipes that my friends and family can eat, but most importantly ENJOY along with me. —xkittenesquex
Continue After Advertisement
Ingredients
-
6
roma tomatoes (diced)
-
2 cloves
garlic (chopped)
-
2 cloves
garlic (peeled)
-
3 tablespoons
olive oil
-
2 1/4 teaspoons
balsamic vinegar
-
2 tablespoons
fresh basil (chopped)
-
1/2 teaspoon
kosher salt
-
1/4 teaspoon
fresh cracked pepper
-
8 slices
fresh italian bread (about 1 inch thick)
-
2 tablespoons
grated cheese (parmigiano-reggiano or vegan parm)
Directions
-
Whisk together chopped garlic, vinegar, salt, pepper, and basil.
-
When combined slowly drizzle in oil.
-
Add tomatoes and let sit for 20 minutes at room temp.
-
Meanwhile back at the bat cave, toast the bread.
-
This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
-
When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
-
Place the bread on a cookie sheet and top with tomato mixture
-
Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
-
Serve immediately and accept compliments.
See what other Food52ers are saying.