I love creamy salads without the cream. And this is one I make every year when the tomatoes in our garden are just ripening and the basil is fresh and warm from the sun.... Note: If you don't have the fresh herbs, you can substitute dried. —coffeefoodwrite
Slice avocados into about 1/4 inch cubes. Set in bowl. Chop tomatoes a little bigger. Put in bowl as well. Chop red onion -- add to bowl. Mix with olive oil, basil, red wine vinegar, fresh oregano and salt and pepper. Stir all together until avocado, olive oil and feta mix together to create a nice creamy consistency around the tomatoes.