Creamy Avocado, Basil, Feta & Tomato Salad....

July  7, 2010
Author Notes

I love creamy salads without the cream. And this is one I make every year when the tomatoes in our garden are just ripening and the basil is fresh and warm from the sun.... Note: If you don't have the fresh herbs, you can substitute dried. —coffeefoodwrite

  • Serves 4
  • 4 medium tomatoes
  • 1/4 a red onion (or about 4 chopped green onions)
  • 1/3 cup feta cheese (sheep or cow's)
  • 3 avocados
  • 3 tablespoons red wine vinager
  • 2 tablespoons e.v. olive oil
  • salt to taste
  • fresh ground pepper to taste
  • 8 large basil leaves -- chopped
  • small handful fresh oregano -- chopped
In This Recipe
  1. Slice avocados into about 1/4 inch cubes. Set in bowl. Chop tomatoes a little bigger. Put in bowl as well. Chop red onion -- add to bowl. Mix with olive oil, basil, red wine vinegar, fresh oregano and salt and pepper. Stir all together until avocado, olive oil and feta mix together to create a nice creamy consistency around the tomatoes.
  2. Let sit for five to ten minutes and then serve.

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