Author Notes
I love creamy salads without the cream. And this is one I make every year when the tomatoes in our garden are just ripening and the basil is fresh and warm from the sun.... Note: If you don't have the fresh herbs, you can substitute dried. —coffeefoodwrite
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Ingredients
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4 medium tomatoes
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1/4 a red onion (or about 4 chopped green onions)
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1/3 cup feta cheese (sheep or cow's)
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3 avocados
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3 tablespoons red wine vinager
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2 tablespoons e.v. olive oil
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salt to taste
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fresh ground pepper to taste
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8 large basil leaves -- chopped
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small handful fresh oregano -- chopped
Directions
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Slice avocados into about 1/4 inch cubes. Set in bowl. Chop tomatoes a little bigger. Put in bowl as well. Chop red onion -- add to bowl. Mix with olive oil, basil, red wine vinegar, fresh oregano and salt and pepper. Stir all together until avocado, olive oil and feta mix together to create a nice creamy consistency around the tomatoes.
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Let sit for five to ten minutes and then serve.
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