Author Notes
Great for entertaining outside as an appetizer as it is so fresh and light and delicate on the palet. —Glenda Louise
Directions
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Slice up fresh tomatoes 1/4 inch thick. Lay on oval plate. Slice up Buffalo Mozzerella the same thickness. Lay on top of each tomato slice. Loosely dice up fresh basil. Sprinkle generously balsamic vinegar on top of the cheese. Then sprinkle fresh basil on top. Serve fresh.
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