I had an idea to make a crisp pancake. My first mistake was to start cooking with no experience in making pancakes! As I looked into the pan as it cooked, I knew I wouldn't be having anything close to a pancake. But surprisingly, I loved this flavor and texture combination I ended up with...another lesson in being open to whatever happens! —CafeAnna
leaves of basil chopped roughly
green chilis chopped finely
salt to taste
In This Recipe
Add all the ingredients to a large bowl and combine using a large spoon.
Heat oil in a large flat bottomed pan on medium heat. Add the mixture to the pan, spreading it out across the pan. Cover and cook for about 3 minutes. Turn the mixture using a spatula scraping the bottom of the pan. Cover and cook for another 3 minutes. Turn off heat and serve either hot or when cool.