Fall

Apple Peel Bourbon Ginger Shake-Up

June  1, 2016
Photo by Mark Weinberg
  • Serves 1
Ingredients
  • 1 1/2 ounces Apple Peel Bourbon (https://food52.com/recipes...)
  • 3/4 ounce high-quality triple sec, or Cointreau
  • Juice of half a lemon
  • 1 dash Angostura bitters
  • 1 dash Regan's orange bitters
  • Strong ginger beer, to top
In This Recipe
Directions
  1. In a mixing glass, mix bourbon, triple sec, lemon juice, and the bitters.
  2. Shake vigorously over ice for 10 seconds, and strain into a chilled cocktail coupe. Top with ginger beer, and garnish with a twist of lemon.

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I love oysters and unfussy sandwiches.