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Recipes
Cocktail
Fall
Apple Peel Bourbon Ginger Shake-Up
by:
Samantha Weiss Hills
June 1, 2016
5
2 Ratings
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0
Reviews
Photo by Mark Weinberg
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Serves
1
Test Kitchen-Approved
Ingredients
1
1
/
2
ounces
Apple Peel Bourbon (
https://food52.com/recipes...
)
3
/
4
ounce
high-quality triple sec, or Cointreau
Juice of half a lemon
1
dash
Angostura bitters
1
dash
Regan's orange bitters
Strong ginger beer, to top
Directions
In a mixing glass, mix bourbon, triple sec, lemon juice, and the bitters.
Shake vigorously over ice for 10 seconds, and strain into a chilled cocktail coupe. Top with ginger beer, and garnish with a twist of lemon.
Tags:
Cocktail
Apple
Beer
Bourbon
Ginger
Triple Sec
Spring
Summer
Fall
Winter
This Recipe is Featured In:
A Goes-Down-Easy Appley, Gingery Bourbon Cocktail
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