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Ingredients
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1 1/2 ounces
Apple Peel Bourbon (https://food52.com/recipes...)
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3/4 ounce
high-quality triple sec, or Cointreau
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Juice of half a lemon
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1 dash
Angostura bitters
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1 dash
Regan's orange bitters
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Strong ginger beer, to top
Directions
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In a mixing glass, mix bourbon, triple sec, lemon juice, and the bitters.
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Shake vigorously over ice for 10 seconds, and strain into a chilled cocktail coupe. Top with ginger beer, and garnish with a twist of lemon.
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