Author Notes
with fresh tomatoes and basil in the summertime, I use this as the perfect appetizer for a hot sunny day. —alicekollinzas
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Ingredients
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1 bunch
big leaf basil
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1 handful
cherry tomatoes
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4 ounces
chevre
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1 tablespoon
balsamic vinegar
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1 pinch
freshly ground black pepper
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1 pinch
course salt
Directions
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Arrange leaves of basil on a plate. Cut tomatoes in half. place tomato halves on each basil leaf. Put small spoonfuls of chevre in front of each tomato. Drizzle balsamic vinegar all over tomatoes and chevre. Season with salt and pepper.
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