with fresh tomatoes and basil in the summertime, I use this as the perfect appetizer for a hot sunny day. —alicekollinzas
big leaf basil
freshly ground black pepper
In This Recipe
Arrange leaves of basil on a plate. Cut tomatoes in half. place tomato halves on each basil leaf. Put small spoonfuls of chevre in front of each tomato. Drizzle balsamic vinegar all over tomatoes and chevre. Season with salt and pepper.