5 Ingredients or Fewer

chevre basil bites

July  9, 2010
Author Notes

with fresh tomatoes and basil in the summertime, I use this as the perfect appetizer for a hot sunny day. —alicekollinzas

  • Makes 30
  • 1 bunch big leaf basil
  • 1 handful cherry tomatoes
  • 4 ounces chevre
  • 1 tablespoon balsamic vinegar
  • 1 pinch freshly ground black pepper
  • 1 pinch course salt
In This Recipe
  1. Arrange leaves of basil on a plate. Cut tomatoes in half. place tomato halves on each basil leaf. Put small spoonfuls of chevre in front of each tomato. Drizzle balsamic vinegar all over tomatoes and chevre. Season with salt and pepper.

See Reviews

See what other Food52ers are saying.