Serves a Crowd
Parmesan-Basil Tea Biscuits with Roasted Garlic and Sun-Dried Tomato Butter
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10 Reviews
Happyolks
July 13, 2010
mmmm. these look heavenly! do you think I could sub olive oil for the shortening?
katiebakes
July 14, 2010
You are right- these are heavenly! I prayed and asked the Lord for a basil recipe and this is what He gave me! If you substituted olive-oil these would have a totally different taste and texture. Based on my bread baking experiences I wouldn't recommend it, but if you use organic shortening it is non-hydrogenated.
theicp
July 12, 2010
These would also be great as shortbread biscuits to go along with a little cheese and fruit! Love it.
AnnaRosa
July 10, 2010
I love these biscuits! They turned out beautiful and the butter is a perfect match with the sweet basil taste of the biscuits. Would definitely make again and recommend. Yummy!!
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