Lavash Pizza

By • July 13, 2010 0 Comments

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Lavash Pizza


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Serves 4

  • 5 tbsp EVOO
  • 3 cloves garlic, chopped
  • 3 tbps chopped basil
  • 1 lavash
  • 8 oz shredded mozzarella
  • 5 tbsp grated Parmesan cheese
  • 1 13.5 oz can artichoke hearts, drained and quartered
  • 1/2 pint grape tomatos
  • 2 cups baby spinach, chopped
  1. Preheat to 500. In large bowl, combine oilive oil, garlic, and basil. Season with salt and pepper.
  2. Spread 3 tbsp of garlic mixture on lavash bread, leaving border clear. Sprinkle with mozzarella and 2 tbsp parmesan.
  3. Toss artichokes, tomatoes, and spinach with remaining garlic mixture and arrange on top of the cheese.
  4. Sprinkle remaining 3 tbsp Parmesan on top and bake 18-20 mins.

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