Ingredients
-
5
tbsp EVOO
-
3
cloves garlic, chopped
-
3
tbps chopped basil
-
1
lavash
-
8
oz shredded mozzarella
-
5
tbsp grated Parmesan cheese
-
1
13.5 oz can artichoke hearts, drained and quartered
-
1/2
pint grape tomatos
-
2
cups baby spinach, chopped
Directions
-
Preheat to 500. In large bowl, combine oilive oil, garlic, and basil. Season with salt and pepper.
-
Spread 3 tbsp of garlic mixture on lavash bread, leaving border clear. Sprinkle with mozzarella and 2 tbsp parmesan.
-
Toss artichokes, tomatoes, and spinach with remaining garlic mixture and arrange on top of the cheese.
-
Sprinkle remaining 3 tbsp Parmesan on top and bake 18-20 mins.
See what other Food52ers are saying.