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Ingredients
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4 cups
(about 8 ounces) broccoli florets
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1/4 cup
olive oil
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1/2 teaspoon
salt
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1/4 teaspoon
black pepper
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2 tablespoons
Dijon mustard
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1
shallot, minced
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2 tablespoons
apple cider vinegar
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1 teaspoon
maple syrup
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4
pretzel buns
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4 ounces
cheddar
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1
avocado (1/4 per sandwich), sliced
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4
small handfuls of mustard greens
Directions
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Preheat the broiler to high. On a baking sheet, toss the broccoli with the olive oil, salt, and pepper. Broil for 2 to 3 minutes, or until the broccoli begins to look crispy.
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In a medium bowl, combine the mustard, shallot, vinegar, and maple syrup. Add the broccoli to the dressing and toss to combine.
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Cut the pretzel buns in half and place both halves on a baking sheet. Put 1-ounce of cheese on the top portion each bun. Broil for 2 to 3 minutes, or until the cheese is melted and the bottom half of each bun is nicely toasted.
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Assemble each sandwich with the broccoli, avocado, and a small handful of baby mustard greens.
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