-
Serves
1 large meal or 2 side dishes
Author Notes
Simple solutions for light lunch or dinner, shirataki noodles are low in carbs and calories.
And you can stir-fry whatever vegetable you have handy at home.
—anka
Continue After Advertisement
Ingredients
-
1
package(226 g ) tofu shirataki fettuccine shaped noodles
-
2-3 cups
dandelion greens, chopped one inch long (or any another greens)
-
200 grams
(about 7 oz) enoki mushrooms, root end trimmed (or any another mushrooms)
-
2 tablespoons
oil
-
2
cloves of garlic, minced
-
1 teaspoon
ginger, grated
-
1 teaspoon
hot sauce (optional)
-
2 tablespoons
Tamari or regular soy sauce
-
2
green onions, chopped
-
1 tablespoon
sesame oil
Directions
-
Prepare shirataki noodles as directed. (Drain and rinse, boil for 2-3 minutes drain again and run under cold water, set on the side.)
-
Heat the oil and add garlic and ginger, cook about 20-30 seconds just for the aroma to develop.
-
Add the dandelion greens, stir and cover, cook for 3-4 minutes until wilted. You don’t need any liquid.
-
Add mushrooms, green onion, soy sauce, hot sauce and stir for 1-2 minutes.
-
Stir noodles in stir-fry vegetable and drizzle with sesame oil mix and serve.
See what other Food52ers are saying.