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Author Notes: Based off of a raspberry-ginger-bourbon drink I had once, this punch balances summer fruitiness with the heft and moodiness of bourbon and Campari. Because I like my punch to be carefree yet thoughtful. And because it's punch, well, it should pack a punch. But still be elegant. Punch, apparently, is really just a study in balanced contrasts. —fiveandspice
Serves: about 8 to 10
Southern Belle Punch
ounces raspberry syrup (see below)
ounces lemon juice
ounces ginger beer, a nice spicy kind with a bit of kick
ounces dry sparkling wine
- In a pitcher, combine the bourbon, Campari, raspberry syrup, and lemon juice. Stir well with some ice.
- Top with the ginger beer and sparkling wine and stir again. Add more ice. Serve!
cups raspberries (fresh or frozen)
Zest of one lemon in strips
Zest of one small orange in strips
- Combine all the ingredients with one cup water in a saucepan. Bring to a gentle simmer, smooshing the raspberries with a spoon to release their juices. Simmer, covered, for about 5 minutes, until the raspberries are broken down and saucy. Remove from the heat and strain through a fine mesh strainer. Allow to cool before using.
- This recipe is a Community Pick!