Cucumber and Radish Salad with Harissa Yogurt

4.3
3 Ratings

Poppy's Catering

Test Kitchen-Approved
Cucumber and Radish Salad with Harissa Yogurt

Photo by Kaitlin Bray

Serves
2

Developed by Poppy's Catering's executive chef, Sharone Yaron.


Ingredients

  • 1/2 cup plain whole milk yogurt
  • 1 teaspoon harissa
  • Maldon sea salt, to taste
  • 2 Persian cucumbers, cut in a large dice
  • 4 radishes, quartered
  • 1/4 cup parsley leaves
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon toasted nigella seeds

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Directions

  • Step 1

    For harissa yogurt, mix yogurt and harissa until well combined. Season to taste with Maldon sea salt. Set aside.

  • Step 2

    In a mixing bowl, toss cucumbers, radishes, and parsley with olive oil. Season with salt and pepper to taste.

  • Step 3

    To serve, dollop yogurt at bottom of bowl and use a spoon to spread it up the sides. Place cucumber-radish mix on top of yogurt. Garnish with sprinkle of sesame seeds and nigella seeds.

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