Cucumber and Radish Salad with Harissa Yogurt

Ingredients

• 1/2 cup plain whole milk yogurt
  
• 1 teaspoon harissa
  
• Maldon sea salt, to taste
  
• 2 Persian cucumbers, cut in a large dice
  
• 4 radishes, quartered
  
• 1/4 cup parsley leaves
  
• 1 tablespoon olive oil
  
• Salt and pepper, to taste
  
• 1 teaspoon toasted sesame seeds
  
• 1 teaspoon toasted nigella seeds
  

Directions

1. For harissa yogurt, mix yogurt and harissa until well combined. Season to taste with Maldon sea salt. Set aside.
2. In a mixing bowl, toss cucumbers, radishes, and parsley with olive oil. Season with salt and pepper to taste.
3. To serve, dollop yogurt at bottom of bowl and use a spoon to spread it up the sides. Place cucumber-radish mix on top of yogurt. Garnish with sprinkle of sesame seeds and nigella seeds.