Ingredients
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1 bunch
kale
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1
diced apple
-
.5
minced red onion
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1 cup
crumbled feta cheese
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1 cup
salted sunflower seeds
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1 cup
currants
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2 teaspoons
kosher salt
-
Dash
pepper to taste
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1/2 cup
extra virgin olive oil
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1/4 cup
apple cider vinegar
Directions
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rinse, dry and de-stem the kale
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stack a few kale leaves at a time atop one another, and roll them like a cigar and then cut into strips.
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Using your hands, work the two tbsp. of kosher salt into the kale for approx. 2 minutes (the more you massage it, the more tender the leaves)
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whisk the oil and vinegar together and then pour over greens. taste them, once dressed, to see if they need more salt. add pepper.
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add the remaining ingredients and voila! enjoy.
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