Author Notes
Foil Baked Salmon with a white wine lemon dill sauce —Rosalba Partanna
Ingredients
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4 pieces
Salmon Filet
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2
lemons juiced
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1 bunch
Dill
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4 tablespoons
Butter divided
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8 tablespoons
white wine riesling is great choice
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4 tablespoons
olive oil
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4 pieces
aluminum foil
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4 pinches
pepper
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4 pinches
sea salt
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1
Lemon sliced
Directions
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Make 4 aluminum packets on a cookie sheet and add 1 tablespoon of olive oil to each.
place 1 piece of salmon in each packet.
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salt and pepper the fillet, add 1 tablespoon of butter, 2 tablespoons of white wine,1 tablespoon of lemon juice to the packet.
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place sprig of dill and a lemon slice over each fillet. seal the packet tightly on all sides .
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preheat over at 375 degrees, baked for 20 minutes.
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remove the salmon from packets remove the dill from fillets and add fresh dill and lemon wedges for garnish add sauce from packet over each fillets.
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Can be made as whole fillet and cut into pieces after baking
Cook time will be longer 30-35 minutes.
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