Author Notes
This is a summer grilling twist on a classic cocktail. —jasontphelps
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Ingredients
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2 ounces
bourbon
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1 ounce
grilled rosemery simple syrup
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2 splashes
Angostura bitters
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1 piece
orange
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2
maraschino cherries
Directions
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Squeeze the orange wedge into an ice filled glass. Drop wedge on top of ice.
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Add the bourbon, rosemary syrup and bitters. Stir to combine.
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Garnish with maraschinos skewered on a rosemary sprig.
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