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Ingredients
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5
Heirloom tomatoes
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4 pieces
fresh Mozzarella
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4
Leaves of fresh Basil
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1 cup
Balsamic Vinegar
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3 tablespoons
Extra Virgin Olive Oil
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2 pinches
Sea Salt
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1
Grind of Black Pepper
Directions
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Simmer and reduce balsamic vinegar to a syrup and then cool.
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Wash and core tomatoes and arrange on a plate with mozzarella.
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Add basil leaves and drizzle with olive oil and balsamic reduction. add sea salt and grind of fresh pepper
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