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Recipes
Salad
Cheese
Heirloom Tomato Salad
by:
Chef Tom Minchella
July 20, 2010
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Serves
4
Ingredients
5
Heirloom tomatoes
4
pieces
fresh Mozzarella
4
Leaves of fresh Basil
1
cup
Balsamic Vinegar
3
tablespoons
Extra Virgin Olive Oil
2
pinches
Sea Salt
1
Grind of Black Pepper
Directions
Simmer and reduce balsamic vinegar to a syrup and then cool.
Wash and core tomatoes and arrange on a plate with mozzarella.
Add basil leaves and drizzle with olive oil and balsamic reduction. add sea salt and grind of fresh pepper
Tags:
Salad
Cheese
Vegetable
Mozzarella
Tomato
Vinegar
Vegetarian
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