Bok choy, win choi and garlic stir fried with beef. All smothered in hoisin sauce to round out the dish nicely. —Vicky | Things I Made Today
canola oil, divided
1 1/4 pounds
flat iron steak, thinly sliced
freshly ground black pepper
green garlic stems, chopped
medium turnips, coarsely chopped
bok choy and/or win choi, stems and greens coarsely chopped, seperated
In This Recipe
In a large wok, heat 2 tablespoon of canola oil over high heat. Season beef with salt and pepper and and add to wok. Cook for 2-4 minutes, until meat has browned. Transfer meat to a large bowl and stir in hoisin sauce. Cover and set aside.
Pour out extra liquid from wok. Lower heat to medium high, then add remaining canola oil to wok. Add in garlic, scallions, and ginger and cook until fragrant, about 30 seconds. Add in turnips, bok choy stems, and win choi stems. Cook until stems soften, about 5 minutes, then add in bok choy and win choi greens. Pour in soy sauce and Sriracha, then cook about 2-4 more minutes, until greens are wilted. Adjust salt to taste.
Serve beef over vegetable mixture. Top with sesame seeds.