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Author Notes: how can you resist a smooth dip, made out of your garden ?
Me personally, I never resist a home made Tzatziki —Eatingcasual
- 1 3/4 cups Grec yogurt
- 2 lebanese cucumber
- bunches fresh mint
- bunches fresh dill
- 2 drops olive oil
- 1/2 lemon
- In a food processor put all of the ingredients together.
- Its ready ! Taste it, add more salt'n'pepper if you want or a bit of lemon if you like it more sour.
- Serve it with fresh seasonnal vegetable and some homemade pita chips !