Parmesan Pea Pasta Salad

By • June 30, 2016 0 Comments

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Author Notes: This is probably the easiest pasta salad recipe in the world. Takes just 15 minutes to make and contains only 4 ingredients! Easy, fast, simple, and perfect for your Fourth of July cookout party or family dinner.Karrie / Tasty Ever After

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Serves 6-8 servings

  • 1 pound bite-size pasta
  • 1 cup good quality mayonnaise, homemade or store bought
  • 1 cup green peas, fresh or frozen
  • 1/2 cup fresh grated Parmesan cheese
  1. Boil pasta according to package directions until al dente. The last 2 minutes of the pasta's cooking time, throw in the green peas. Boil the peas and pasta for the last 2 minutes, then drain and let cool.
  2. Place the cooled pasta and peas in a large bowl, add the mayonnaise and Parmesan cheese. Mix until thoroughly combined, cover, and store in the refrigerator until ready to serve

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