Author Notes
Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds! (as seen on Tipsy Bartender) —Jas
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Ingredients
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1 shot
Crème de Cacao (white)
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1 tablespoon
Amaretto Disaronno
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1 tablespoon
Bailey’s Irish Cream
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few drops
Grenadine
Directions
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Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
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Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
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