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Serves
4 as an appetizers or 2 as a meal
Author Notes
This is my favorite appetizer & meal! It is great for an appetizer when guests come over and it is easy and super fresh! —athenamo
Ingredients
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3
different heirloom tomatos (brandywine, Cherokee purple,e green zebra or sweet orange)
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2 tablespoons
Extra Virgin Olive Oil
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2-3 dashes
Himalayan pink salt
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1 bunch
Fresh Basil
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Fresh Mozzarella cheese sliced
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1
loaf french bread
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2-3 dashes
coarse ground pepper
Directions
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Slice your tomatoes about 1/4 inch thick
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Slice or pull the fresh mozzarella into pieces that are smaller than the tomato slice but that are big enough to cover 3/4 of the slice.
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pull whole leaves off basil
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Place the tomato in a dish and drizzle EVOO over the top of the tomatoes
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Place mozzarella slices on top of the tomatoes and then put the whole leaf of basil on the top of the cheese
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Now drizzle just a bit more of EVOO over the top and sprinkle salt and pepper over the dish.
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Optional** Slice French Bread into pieces (3x3 inch slices) lightly toast in oven and drizzle with LIGHT EVOO.
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Serve bread and salad together or place salad on top of bread and serve.
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