
Author Notes:
This is a 10 minute, summer fresh and easy recipe. It incorporates my love of herbs, fresh produce and pasta. A variety of colored heirloom tomatos makes for a beautiful presentation! Fit for family or company!
Serves: 4-5
Ingredients
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1
bag good quality large cheese ravioli
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1
cup shaved parmesean cheese
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3/4
cup toasted pine nuts
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1 1/2
cups mixed heirloom tomatos
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1/2
cup julienned fresh basil
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extra virgin olive oil
In This Recipe
Directions
- Cook ravioli according to package direction.
- Prepare the rest of the ingredients while the ravioli is cooking. Shave the parmesean cheese.
- Julienne the fresh basil.
- Toast the pine nuts in a pan oved a med-low heat watching carefully so they do not burn. Stir frequently.
- Wash, dry and chop the heirloom tomatos into 3/4 inch dice. Drain on a paper towel so they are not too wet.
- Next, when the ravioli is cooked, drain well in a colander. Place on plate. Top with parmesean cheese, tomatos, basil and toasted pine nuts, in that order. When done lightly drizzle the extra virgin oil over the top.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
More Great Recipes:
Pasta|Italian|Vegetable|Pine Nut|Summer|Vegetarian|Entree
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