"Fresh from the Garden" Heirloom Tomato and Basil Pasta

Ingredients

• 1 large Heirloom Tomato, any variety, cut into 1-inch chunks
  
• 1 medium ball of fresh mozzarella, cut into 1-inch chunks
  
• 1 clove fresh garlic, minced
  
• 3 leaves, fresh basil, torn or chopped into small shreds
  
• 2 cups hot, cooked fusilli pasta, fresh out of the pot
  
• 1 teaspoon extremely good extra-virgin olive oil, fruity is best
  
• Fresh ground black pepper
  
• Sea salt
  

Directions

1. Toss all ingredients together in a large bowl. Mozzarella will soften and get gooey and delicious. Grind fresh pepper and sprinkle sea salt on to taste. Sit outside in the garden and enjoy.