Author Notes
Squash breakfast toast recipe - quick and easy breakfast toast layered with tons of flavour. Cottage cheese, roasted squash, dried apricots and sesame. —VeryBreakfast
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Ingredients
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1 tablespoon
cottage cheese or cream cheese
-
few
slices of roasted squash
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3
dried apricots
-
1 piece
of toast of your choice
-
salt and sesame seeds for sprinkling
Directions
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Roast the squash in advance - Wash and chop squash in half, place on a roasting tray and roast for 40min up to an hour. Pierce with a fork to check if it's fully cooked through. Don't peel the squash. When roasted skin will become nice and soft.
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Toast the slice of bread.
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Smear cottage cheese or cream cheese on the toast and sprinkle with salt.
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Add roughly chopped squash and chopped dried apricots.
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Sprinkle with sesame seeds.
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