This was created out of boredom one day, and boy is it refreshing! —Allergy Free Mom
1 or maybe 2, as an app.
For the Salad Bed:
cups baby spinach leaves
of a Red Delicious apple, sliced
cup fresh picked strawberries, diced small
When at all possible, choose organic
For the glaze:
teaspoon balsamic vinegar
teaspoon extra virgin olive oil
tablespoons strawberry all-fruit jam (such as Polaner)
teaspoons fresh ginger root, very finely diced
Pinch of kosher salt
In This Recipe
Prepare your glaze by combining all the ingredients in a small saucepan over lowest possible temperature, and stir constantly until liquefied (about 2-3 minutes). Allow to sit at room temperature to cool slightly and incorporate the flavors.
Arrange salad onto a plate, and drizzle with the glaze.