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Soup
Winter
fish soup
by:
Jonathan Flaum
July 13, 2016
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Serves
7
Ingredients
fish broth clam broth fresh tuna
2
quarts
fish broth
2
quarts
clam broth
1
/
2
pound
fresh tuna fillet
1
/
2
pound
bluefish fillet
1/
pounds
fresh herring
1
cup
red wine
Directions
heat broth in a deep pot add tuna bring to swift boil reduce to simmer
add other fish add red wine Bring to boil again the reduce to simmer
simmer for 2/2 half to 3 hours serve
Tags:
Soup
Seafood
Red Wine
Winter
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