Skip to main content

Join The Table to earn rewards.

Already a member?

Fall

Medieval-Crock-Pot-Stew

by:
July 21, 2016
0 0 out of 5 stars /
0 Ratings0 total ratings /
Medieval-Crock-Pot-Stew
Photo by theguyinthekitchen
  • Serves 3
Author Notes

If you are going to cook something in a pot the cook it like this. Gently smoked for hours in a wood fired clay oven. The original crock pot. —PantsDownApronsOn

What You'll Need
Ingredients
  • 2 cups chopped onion
  • 4 pieces crushed garlic clove
  • 2 cups potato diced
  • 200g chopped smoked sausage
  • 200g chopped smoked bacon
  • 1/2 roughly chopped white cabbage
  • 340 milliliters ale/beer
  • 500 milliliters water
Directions
  1. Throw together the lot, mix it up and cook it at low medium temperature for about 4 -5 hours monitoring it every now and again adding water if needed. Season with salt and pepper when done if needed. You can also chop up some herbs(parsley, marjoram, dill)and add it in when done.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

1 Review

Frederika
Frederika July 25, 2016
I do believe you mean 'medieval' unless this recipe is really, really bad.
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.