Author Notes
One way to up your flavor profile on a jam is to add savory herbs. This rosemary and ginger combination gives this jam a welcomed tang. —Liz | inspired by the seasons
Ingredients
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1 1/2 cups
Plums, peeled and cut into 1/2" chunks
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1 cup
Blueberries
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3 teaspoons
freshly grated ginger
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2 sprigs
fresh rosemary
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1/4 cup
sugar
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1 tablespoon
white balsamic vinegar
Directions
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Add all ingredients into a 9" skillet at medium low heat until it simmers, turn down heat to retain a simmer for 10 minutes.
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Remove rosemary sprigs and continue to simmer an additional 10 minutes until the mixture coats the back of a spoon
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Remove pan from heat and let cool to room temperature. Spoon into lidded glass container and store in refrigerator up to a week
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