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Fourth of July

Plum Jam with Rosemary and Ginger

by:
July 24, 2016
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Plum Jam with Rosemary and Ginger
Photo by Liz | inspired by the seasons
  • Makes 1 1/2 cups
Author Notes

One way to up your flavor profile on a jam is to add savory herbs. This rosemary and ginger combination gives this jam a welcomed tang. —Liz | inspired by the seasons

What You'll Need
Ingredients
  • 1 1/2 cups Plums, peeled and cut into 1/2" chunks
  • 1 cup Blueberries
  • 3 teaspoons freshly grated ginger
  • 2 sprigs fresh rosemary
  • 1/4 cup sugar
  • 1 tablespoon white balsamic vinegar
Directions
  1. Add all ingredients into a 9" skillet at medium low heat until it simmers, turn down heat to retain a simmer for 10 minutes.
  2. Remove rosemary sprigs and continue to simmer an additional 10 minutes until the mixture coats the back of a spoon
  3. Remove pan from heat and let cool to room temperature. Spoon into lidded glass container and store in refrigerator up to a week
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