Carrot

Nut-Free Paleo Carrot Cake

July 26, 2016
Photo by elanaspantry
Author Notes

Nut-Free Paleo Carrot Cake —elanaspantry

  • Makes one layer of cake
Ingredients
  • 1/2 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 6 large eggs
  • 1/2 cup coconut oil, melted
  • 1/3 cup honey
  • 1 1/2 cups carrots, grated
  • 1/2 cup zante currants
In This Recipe
Directions
  1. In a food processor combine coconut flour, salt, baking soda, and cinnamon
  2. Pulse in eggs, coconut oil, and honey
  3. Remove blade from food processor and stir in carrots and currants by hand
  4. Grease a 7-inch springform pan with coconut oil and dust with coconut flour
  5. Transfer batter into prepared pan
  6. Bake at 350° for 45-60 minutes
  7. Cool for 1 hour
  8. Serve

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