Nut-Free Paleo Carrot Cake

By • July 26, 2016 0 Comments

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Author Notes: Nut-Free Paleo Carrot Cakeelanaspantry


Makes one layer of cake

  • 1/2 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 6 large eggs
  • 1/2 cup coconut oil, melted
  • 1/3 cup honey
  • 1 1/2 cups carrots, grated
  • 1/2 cup zante currants
  1. In a food processor combine coconut flour, salt, baking soda, and cinnamon
  2. Pulse in eggs, coconut oil, and honey
  3. Remove blade from food processor and stir in carrots and currants by hand
  4. Grease a 7-inch springform pan with coconut oil and dust with coconut flour
  5. Transfer batter into prepared pan
  6. Bake at 350° for 45-60 minutes
  7. Cool for 1 hour
  8. Serve

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