Author Notes
Delicious!! This is a no cook sauce. I have been making this for years, recipe came from a dear friend of mine. We make this every summer, whenever the tomatoes are at their best. You can vary this recipe with more or less of every ingredient, I always add more garlic! I love using Heirloom tomatoes because of the flavors and the beautiful colors. It's very hard to resist dipping bread in it before dinner time. I am sure this will be one of your favorites if you try it. —Krissy0
Ingredients
-
6 to 8
Large Heirloom Tomatoes (sliced into chunks)
-
3/4 cup
Extra Virgin Olive Oil
-
1 tablespoon
Sea Salt
-
Fresh Cracked Pepper To Taste
-
8 to 10
Cloves Fresh Crushed Garlic
-
3/4 pound
Brie Cheese (lightly remove rind) cut into chunks
-
1/2 cup
Grated Fresh Parmesan Cheese
-
1 cup
Basil Leaves (toren or julienned)
-
1 pound
Penne Pasta, or your favorite kind of pasta
Directions
-
Put first 6 ingredients in large bowl, stir to mix, cover with plastic wrap. Let stand on counter 4 to 6 hours.
-
When ready to eat, cook pasta, drain when done, add cooked pasta to bowl of heirloom tomatoes, add parmesan cheese and basil. You are ready to eat.
-
Serve with extra parmesan cheese. Can also grill some italian sausage to serve on the side. Bon Appetit
See what other Food52ers are saying.