Author Notes
Delicious!! This is a no cook sauce. I have been making this for years, recipe came from a dear friend of mine. We make this every summer, whenever the tomatoes are at their best. You can vary this recipe with more or less of every ingredient, I always add more garlic! I love using Heirloom tomatoes because of the flavors and the beautiful colors. It's very hard to resist dipping bread in it before dinner time. I am sure this will be one of your favorites if you try it. —Krissy0
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Ingredients
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6 to 8
Large Heirloom Tomatoes (sliced into chunks)
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3/4 cup
Extra Virgin Olive Oil
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1 tablespoon
Sea Salt
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Fresh Cracked Pepper To Taste
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8 to 10
Cloves Fresh Crushed Garlic
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3/4 pound
Brie Cheese (lightly remove rind) cut into chunks
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1/2 cup
Grated Fresh Parmesan Cheese
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1 cup
Basil Leaves (toren or julienned)
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1 pound
Penne Pasta, or your favorite kind of pasta
Directions
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Put first 6 ingredients in large bowl, stir to mix, cover with plastic wrap. Let stand on counter 4 to 6 hours.
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When ready to eat, cook pasta, drain when done, add cooked pasta to bowl of heirloom tomatoes, add parmesan cheese and basil. You are ready to eat.
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Serve with extra parmesan cheese. Can also grill some italian sausage to serve on the side. Bon Appetit
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