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Author Notes: Homemade brown-bag popcorn is a blank slate for all your dreaming—how are you going to gussy it up? Here are four ways to get started, all riffs from cookbook author Danny Seo's new book, Naturally Delicious: 100 Recipes for Healthy Eats That Make You Happy (Pam Krauss Books, 2016). —Samantha Weiss Hills
Makes 1 bag of popcorn
- 1/2 cup popcorn kernels
- 1 lunch-size brown paper bag
- Place the kernels in the brown paper bag and fold down the top two or three times to close.
- Microwave on high until the popping slows down, about 4 minutes.
- This recipe is a Community Pick!