5 Ingredients or Fewer

Danny Seo's Brown-Bag Popcorn

August  3, 2016
Photo by Armando Rafael
Author Notes

Homemade brown-bag popcorn is a blank slate for all your dreaming—how are you going to gussy it up? Here are four ways to get started, all riffs from cookbook author Danny Seo's new book, Naturally Delicious: 100 Recipes for Healthy Eats That Make You Happy (Pam Krauss Books, 2016). —Samantha Weiss Hills

  • Makes 1 bag of popcorn
Ingredients
  • 1/2 cup popcorn kernels
  • 1 lunch-size brown paper bag
In This Recipe
Directions
  1. Place the kernels in the brown paper bag and fold down the top two or three times to close.
  2. Microwave on high until the popping slows down, about 4 minutes.

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I love oysters and unfussy sandwiches.