These are refrigerator pickles, which keeps the crispy crunchy and preserves the fermentation benefits. They're placed in sterilized, cool jars, bathed in room temperature brine, then put in the fridge for 2 weeks. They are a great snack and add a little brightness to the dinner plate.
3 quarts/6 pints
Apple Cider Vinegar
Cane or Palm Sugar. Adjust to taste.
Cauliflower florets. This mostly depends on what size florets you cut.
Bay, Curry, or Kaffir Lime Leaves
Whole Brown Mustard
Whole Garlic Clove, smashed. One per jar.
Curry Powder or Hot Madras Curry Powder