Author Notes
The laziest, easiest lunch sandwich you'll make, with sharp Tillamook cheddar cheese, tangy cornichons, and cold steak. —Food52
Ingredients
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1
crusty, seeded hero
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2
slices cheddar cheese
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3 to 4
slices leftover steak, sliced thin
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Pile of arugula
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Cornichons, sliced in half lengthwise
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Sea salt
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Freshly ground black pepper
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Mustard
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Mayonnaise
Directions
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Slice the seeded hero in half and add the sliced cheddar cheese to one side. Warm both sides in a toaster oven or microwave until the cheese melts into the bread.
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Pile on the thinly-sliced steak, arugula, desired amount of cornichons, and a smattering of salt and black pepper. Slather mustard and mayonnaise on the non-cheese slice, depending on how much you'd like. Drop it on top of the rest of the sandwich and go to town.
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