The laziest, easiest lunch sandwich you'll make, with sharp Tillamook cheddar cheese, tangy cornichons, and cold steak.
The laziest, easiest lunch sandwich you'll make, with sharp Tillamook cheddar cheese, tangy cornichons, and cold steak.—Food52
crusty, seeded hero
slices cheddar cheese
3 to 4
slices leftover steak, sliced thin
Pile of arugula
Cornichons, sliced in half lengthwise
Freshly ground black pepper
In This Recipe
- Slice the seeded hero in half and add the sliced cheddar cheese to one side. Warm both sides in a toaster oven or microwave until the cheese melts into the bread.
- Pile on the thinly-sliced steak, arugula, desired amount of cornichons, and a smattering of salt and black pepper. Slather mustard and mayonnaise on the non-cheese slice, depending on how much you'd like. Drop it on top of the rest of the sandwich and go to town.
- This recipe is a Community Pick!