Fall

Poke Bowl...Gotta Catch Them All!

August 12, 2016
Photo by rustylemon
Author Notes

Poke bowls are an great way to fuel up any day of the week! Bright flavors really come through in a fresh and filling bowl of awesomeness. —rustylemon

  • Serves 4 people
Ingredients
  • 1 pound sushi grade ahi tuna or firm tofu, cut into 1/2 - 3/4 inch cubes
  • 1/4 cup ponzu sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon red pepper flakes
  • 1/2 cup sliced green onion
  • 2 cups cooked white or brown rice
  • 2 limes
  • 2 julienned carrots
  • 1 sliced cucumber
  • 2 sliced avocados
In This Recipe
Directions
  1. In a bowl, combine first six ingredients together. Add the juice of one lime and 1/4 cup of green onion, stir to combine. Serve over rice with vegetables and avocado. Top each bowl with the rest of the green onion and a lime wedge.

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