Poke bowls are an great way to fuel up any day of the week! Bright flavors really come through in a fresh and filling bowl of awesomeness. —rustylemon
sushi grade ahi tuna or firm tofu, cut into 1/2 - 3/4 inch cubes
toasted sesame seeds
red pepper flakes
sliced green onion
cooked white or brown rice
In This Recipe
In a bowl, combine first six ingredients together. Add the juice of one lime and 1/4 cup of green onion, stir to combine. Serve over rice with vegetables and avocado. Top each bowl with the rest of the green onion and a lime wedge.