Poke Bowl...Gotta Catch Them All!

Ingredients

• 1 pound sushi grade ahi tuna or firm tofu, cut into 1/2 - 3/4 inch cubes
  
• ¹/₄ cup ponzu sauce
  
• 1 teaspoon rice vinegar
  
• 1 teaspoon sesame oil
  
• 1 teaspoon toasted sesame seeds
  
• 1 teaspoon red pepper flakes
  
• ¹/₂ cup sliced green onion
  
• 2 cups cooked white or brown rice
  
• 2 limes
  
• 2 julienned carrots
  
• 1 sliced cucumber
  
• 2 sliced avocados