Spicy Meatless Lettuce Wraps

Ingredients

• Meatless Balls
• 8 ounces frozen, vegan meatless balls
  
• 1 large clove garlic, finely minced or grated on a microplane
  
• 2 teaspoons finely minced, fresh ginger (or 3/4 teaspoon ground ginger)
  
• 3 tablespoons soy sauce
  
• 2 tablespoons lime juice
  
• 1 teaspoon lime zest
  
• 1 teaspoon sriracha
  
• 2 teaspoons sugar
  
• 1 tablespoon peanut, safflower, or sesame oil
  

• Slaw and Wraps
• 1 ¹/₂ cups shredded carrot
  
• 2 cups shredded green or red cabbage
  
• 1 green onion, tops only, chopped
  
• ¹/₄ cup loosely packed, chopped mint leaves
  
• ¹/₄ cup loosely packed, chopped basil leaves
  
• ¹/₄ cup roasted, chopped peanuts
  
• 2 teaspoons toasted sesame oil
  
• 1 teaspoon soy sauce
  
• 1 tablespoon unseasoned rice vinegar (if you only have seasoned, decrease or omit soy sauce)
  
• dash crushed red pepper flakes
  
• 1 head bibb or Boston lettuce (about 12 leaves)
  
• Extra cilantro sprigs, thinly sliced Thai chiles, sriracha or gochujang (optional, for topping)