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Author Notes: Move over avocado toast, sweet potato toast is the new trend. Delicious toppings on a slightly toasted slice of sweet potato. —The Domestic Dietitian
- 1 sweet potato
- 3 slices smoked salmon
- 1/4 cup arugula
- 3 tablespoons creme fraiche
- 1/2 avocado, sliced
- 1 tomato, sliced
- Slice the sweet potato lengthwise into 4 slices
- Place each slice in the toaster and toast until soft (took me 3 rounds in the toasters)
- Once cooled, top 2 slices with arugula, smoked salmon and sliced tomato.
- Top the other 2 slices with creme fraiche, sliced avocado