Grilled Chicken Tacos with Kiwi Fruit Salsa

By The Domestic Dietitian
August 15, 2016
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Author Notes: Juicy grilled chicken tacos topped with tropical kiwi and pineapple salsa. The Domestic Dietitian

Serves: 4

  • 1 pound chicken breast tenders
  • 4 sungold kiwi fruits
  • 1/4 cup pineapple, diced
  • 1 lime, juiced
  • 2 Garlic cloves
  • 1/4 cup cilantro
  • 1/4 red onion, diced
  • 1/4 cup arugula
  • 2 habanero peppers, diced
  • 6 corn tortillas
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • 2 tablespoons greek yogurt
  • Salt & Pepper, to taste
  1. Scoop out inside of 1 kiwifruit and add to food processor.
  2. Add lime juice, garlic cloves, ¼ cup cilantro, ½ habanero pepper, 1 tsp salt, pepper, cumin and olive oil to food processor and combine
  3. Pour marinade over chicken and let sit for 20 minutes
  4. Meanwhile, combine remaining 2 kiwifruit (chopped), red onion, remaining cilantro, remaining habanero peppers and pineapple to small bowl. Season with salt as needed. Set aside
  5. Grill chicken for about 5 minutes each side, until cooked thru
  6. Broil tortillas over an open flame for about 1 minute
  7. Layer tortilla with arugula, grilled chicken, top with kiwifruit salsa, and drizzle greek yogurt over each taco. Enjoy!

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