Author Notes
Juicy grilled chicken tacos topped with tropical kiwi and pineapple salsa. —The Domestic Dietitian
Ingredients
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1 pound
chicken breast tenders
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4
sungold kiwi fruits
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1/4 cup
pineapple, diced
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1
lime, juiced
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2
Garlic cloves
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1/4 cup
cilantro
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1/4
red onion, diced
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1/4 cup
arugula
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2
habanero peppers, diced
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6
corn tortillas
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1 teaspoon
cumin
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2 tablespoons
olive oil
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2 tablespoons
greek yogurt
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Salt & Pepper, to taste
Directions
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Scoop out inside of 1 kiwifruit and add to food processor.
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Add lime juice, garlic cloves, ¼ cup cilantro, ½ habanero pepper, 1 tsp salt, pepper, cumin and olive oil to food processor and combine
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Pour marinade over chicken and let sit for 20 minutes
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Meanwhile, combine remaining 2 kiwifruit (chopped), red onion, remaining cilantro, remaining habanero peppers and pineapple to small bowl. Season with salt as needed. Set aside
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Grill chicken for about 5 minutes each side, until cooked thru
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Broil tortillas over an open flame for about 1 minute
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Layer tortilla with arugula, grilled chicken, top with kiwifruit salsa, and drizzle greek yogurt over each taco.
Enjoy!
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