Arugula

Grilled Chicken Tacos with Kiwi Fruit Salsa

August 15, 2016
Photo by The Domestic Dietitian
Author Notes

Juicy grilled chicken tacos topped with tropical kiwi and pineapple salsa. —The Domestic Dietitian

  • Serves 4
Ingredients
  • 1 pound chicken breast tenders
  • 4 sungold kiwi fruits
  • 1/4 cup pineapple, diced
  • 1 lime, juiced
  • 2 Garlic cloves
  • 1/4 cup cilantro
  • 1/4 red onion, diced
  • 1/4 cup arugula
  • 2 habanero peppers, diced
  • 6 corn tortillas
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • 2 tablespoons greek yogurt
  • Salt & Pepper, to taste
In This Recipe
Directions
  1. Scoop out inside of 1 kiwifruit and add to food processor.
  2. Add lime juice, garlic cloves, ¼ cup cilantro, ½ habanero pepper, 1 tsp salt, pepper, cumin and olive oil to food processor and combine
  3. Pour marinade over chicken and let sit for 20 minutes
  4. Meanwhile, combine remaining 2 kiwifruit (chopped), red onion, remaining cilantro, remaining habanero peppers and pineapple to small bowl. Season with salt as needed. Set aside
  5. Grill chicken for about 5 minutes each side, until cooked thru
  6. Broil tortillas over an open flame for about 1 minute
  7. Layer tortilla with arugula, grilled chicken, top with kiwifruit salsa, and drizzle greek yogurt over each taco. Enjoy!

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