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Prep time
1 hour 5 minutes
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Serves
4
Author Notes
What to do with all that tomato water after canning tomatoes? Make sangrita. Sangrita (Little Blood) is served ice cold in Mexico next to a shot of excellent tequila. Doesn't that sound like a good way to congratulate yourself when the jars start pinging? —MrsWheelbarrow
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Ingredients
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1 cup
tomato water
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1/4 cup
fresh lime juice
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1/4 cup
fresh orange juice
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1/2 teaspoon
finely grated onion
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1/2 teaspoon
hot sauce
Directions
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In a 2-cup measuring cup or jar, add the tomato water, lime juice, orange juice, onion, and hot sauce. Stir vigorously.
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Chill one hour. Conveniently, about the time it takes to cook and process crushed tomatoes.
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Stir the ice cold sangrita well and pour into a shot glass. Into another shot glass, pour the tequila. Enjoy.
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