Smokey Peach and Tomato Salsa

By Jillian Krebsbach
August 18, 2016
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Makes: 2 cups

  • 2 ripe peaches, cut into quarter inch cubes
  • 1 pound diced tomatoes
  • 1 green pepper, seeds removed, diced
  • 1 medium yellow onion
  • 2 japapenos, seeds removed, finely diced
  • 1/4 cup cilantro leaves, chopped
  • 2 tablespoons fresh lime juice
  • 2 peeled garlic cloves, finely minced
  • 1 teaspoon salt
  • 1 teaspoon Tajin seasoning (optional)
  • 2-3 drops of Liquid Smoke
  1. Combine peaches and all veggies and herbs. Add lime juice, liquid smoke and salt at the end.
  2. Store in fridge. Keeps for 2-3 days.

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