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Smokey Peach and Tomato Salsa
by:
Jillian Krebsbach
August 18, 2016
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Makes
2 cups
Ingredients
2
ripe peaches, cut into quarter inch cubes
1
pound
diced tomatoes
1
green pepper, seeds removed, diced
1
medium yellow onion
2
japapenos, seeds removed, finely diced
1
/
4
cup
cilantro leaves, chopped
2
tablespoons
fresh lime juice
2
peeled garlic cloves, finely minced
1
teaspoon
salt
1
teaspoon
Tajin seasoning (optional)
2-3
drops of Liquid Smoke
Directions
Combine peaches and all veggies and herbs. Add lime juice, liquid smoke and salt at the end.
Store in fridge. Keeps for 2-3 days.
Tags:
Salsa
Fruit
Vegetable
Lime Juice
Peach
Tomato
Make Ahead
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