Author Notes
This recipe is the simplest of simple but don't let that fool you. It's fabulous! —Jennifer Reid
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Ingredients
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1 pint
Grape Tomatoes
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3
Garlic cloves, chopped
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2 tablespoons
Olive Oil
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1/2 cup
Chicken or Vegetable Stock
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1/4 cup
Chopped herbs (basil, Italian parsley, thyme)
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4 cups
Cooked Pasta (any type works)
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1/2 cup
Grated fresh Parmesan Cheese
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Salt and pepper to taste
Directions
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1. Combine tomatoes, garlic, and oil.
2. Place in a roasting pan and roast at 375 degrees just until there is juice in the pan.
3. Add stock, herbs, and pasta and toss to coat the pasta.
4. Top with Parmesan cheese.
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