Tomato and Peach Pasta Salad

By • August 22, 2016 0 Comments

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Author Notes: All of late summer's best produce comes together in this unexpectedly delicious pasta salad. Inspired by Peach Tomato Panzanella by Ashley Marti of Local Haven via Cup of Jo.Foodio Centric

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Serves 4

  • 2 cups cooked pasta, any type
  • 2 peaches, very ripe, sliced
  • 2-3 tomatoes, sliced
  • 4 ounces salami, sliced thin and halved
  • 2 ounces fresh mozzarella
  • 2 tablespoons yellow mustard
  • 2 ounces balsamic vinegar
  • Olive oil and sea salt, to taste
  1. Toss all ingredients except mustard, vinegar, olive oil, and salt in a large bowl.
  2. In a small bowl, combine mustard and vinegar.
  3. Pour mustard/vinegar dressing over the salad, toss to coat.
  4. Top with a swirl of olive oil and a few sprinkles of sea salt.

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