Summer Beef Kabobs with Premium Soy Sauce

By • August 26, 2016 0 Comments

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Author Notes: These kabobs pair spicy marinated sirloin with squash, bell peppers, and cherry tomatoes, to deliver Asian-inspired fun-on-a-stick! They are sure to be the star of the show at your next barbecue or pot-luck. Lee Kum Kee


Serves 4

  • 1 squash
  • 2 tablespoons olive oil
  • 4 pieces button mushrooms(s)
  • 1 small bell pepper
  • 1 pinch pepper
  • 1 tablespoon brown sugar
  • 4 pieces cherry tomato
  • 8 skewers
  • 8 ounces sirloin beef steak(s)
  • 2 tablespoons Lee Kum Kee Chili Garlic Sauce
  • 1 tablespoon Lee Kum Kee Premium Soy Sauce
  • 3 tablespoons Lee Kum Kee Hoisin Sauce
  1. In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (hoisin mixture). Marinate beef with the hoisin mixture for 30 minutes and set aside.
  2. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
  3. In a separate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and oil (Chili Garlic Mixture).
  4. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with chili garlic mixture. Repeat. Grill to perfection and keep warm.

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