Author Notes
These kabobs pair spicy marinated sirloin with squash, bell peppers, and cherry tomatoes, to deliver Asian-inspired fun-on-a-stick! They are sure to be the star of the show at your next barbecue or pot-luck. —Consumer Foodie
Ingredients
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1
squash
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2 tablespoons
olive oil
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4 pieces
button mushrooms(s)
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1
small bell pepper
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1 pinch
pepper
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1 tablespoon
brown sugar
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4 pieces
cherry tomato
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8
skewers
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8 ounces
sirloin beef steak(s)
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2 tablespoons
Lee Kum Kee Chili Garlic Sauce
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1 tablespoon
Lee Kum Kee Premium Soy Sauce
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3 tablespoons
Lee Kum Kee Hoisin Sauce
Directions
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In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (hoisin mixture). Marinate beef with the hoisin mixture for 30 minutes and set aside.
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Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
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In a separate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and oil (Chili Garlic Mixture).
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Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with chili garlic mixture. Repeat. Grill to perfection and keep warm.
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