Creamy Swiss Chard with Eggs

By Liz | inspired by the seasons
August 30, 2016
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Author Notes:

Cooking the eggs in the creamy Swiss chard base makes this a one pot meal that is ready to serve in under 30 minutes.

Liz | inspired by the seasons

Serves: 4

  • 8 cups Swiss chard leaves cut into ribbons
  • 1 Remaining stems from Swiss chard cut into 1" pieces
  • 1 1/2c cups Chopped Onion
  • 4 ounces Cream cheese cut into 1" cubes
  • 1/2 cup 2% milk or half & half
  • 1 teaspoon Salt
  • 4 Eggs
  • 1/2 teaspoon Smoked Paprika
  • 2 tablespoons Olive oil
  1. In a 12" skillet, heat olive oil and cook the onions and Swiss chard stems on medium heat until soft, about 5-7 minutes.
  2. Add greens and cook until wilted.
  3. Add cream cheese and milk to pan and simmer for 3 minutes.
  4. With the back of a spoon make 4 indentations in the mixture. Carefully crack 4 eggs over the mixture. Cover and cook an additional 4 minutes until eggs are set. Add a dusting of smoked paprika and serve.

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