This recipe came about one evening when my husband was out of town and I needed to whip up something fast to feed myself. I went exploring in my freezer and discovered the end of a bag of frozen shrimp, as well as half a head of shredded cabbage I’d frozen over the summer. And thus, this stir fry was born. I didn’t set out to make it taste like the filling of an egg roll, but that’s where we ended up.
http://whateverpieces.com/2016/01/25/shrimp-egg-roll-stir-fry/ —Stephanie H.
low-sodium soy sauce
chili garlic sauce
clove garlic, sliced
minced fresh ginger
red pepper flakes
shredded green cabbage
raw shrimp, peeled and deveined (about 14 medium)